If you're from Arizona and you hear the word tortilla you might immediately think of the flat, flour or corn based pancake, but the Uruguayan tortilla is actually more like the Spanish kind that's made with eggs and is pretty thick! They're delicious, easy and even nutritious! You can just throw any ingredients into the mix---and for less cholesterol use egg whites! Last night, Adrián taught me how to make one using only egg whites and we threw peas, corn, bell peppers, olives, shredded cheese, and sautéed garlic and onions into the mix. It turned out great!
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